The Terroir of Distomo
Our winery’s location in Distomo, at an altitude of 467 meters, surrounded by the mountains of Kirfi, Parnassus, and Helicon, offers ideal conditions for the cultivation of our vineyards.
Our soils, calcareous and sandy-clay, form the perfect environment for the natural development of the grapes, enhancing the quality of our wines.
Organic nutrition and good drainage create the best conditions for the production of wines with exceptional taste and freshness.
Organic Wines from Distomo
In Distomo, in a region blessed by nature and history, lies our family winery. Our tradition in winemaking begins from our family’s roots and is reflected in every grape harvested from our vineyards. With complete dedication to the land and quality, we produce wines that reflect the true nature of Distomo and Greek viticulture.
We choose to work with the most essential Greek varieties, such as Savvatiano and Roditis, and cultivate them according to the strict principles of organic farming. Each of our vines grows without the use of chemical fertilizers and pesticides, with respect for nature and ecological balance.
The organic certification we hold guarantees that our wines are free from chemical substances and deliver the authentic taste of our terroir.
